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Our Story

ABOUT US

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    Robert Chang

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    Andrea Chung

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    Jan Winsent

Recommendations

OUR BEST SPECIALTIES

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Special selection

FROM OUR MENU

Beef burger meal
$32
Classic greek salad, barrel aged feta cheese, bread
ROASTED LAMB RUMP
$25
Grilled lamb cutlets, pomegranate glaze, butternut
PAN SEARED SEA BASS
$38
Saffron and mussel’s broth, new potatoes, beans
KING PRAWNS AND LOBSTER
$38
Creamy saffron, sauce Vierge
CITRUS CURED SALMON
$41
Horseradish creme fraiche, beetroot mousse, oil

PAN SEARED SCALLOPS
$29
Saffron, celeriac puree, black pudding, olive oil
BAKED CAMEMBERT
$25
Red onion marmelade, garlic Foccacia bread, grilled fig
BRAISED OX CHEEK RAVIOLI
$38
Mediterranean olives casserole, celeriac puree
CORN FED CHICKEN
$17
Wild mushrooms, truffle potatoes, braised leeks, carrots
NDUJA PORK CHICKEN TERRINE
$41
Smoked duck breast, pistachio, smoked pancetta
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Our food philosophy

OUR TIPS

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Laurent’s tasty offer

OUR MENU

Reservations

BOOK A TABLE

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KnorrJollofRecipes
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